Grapes Sagrantino 100%

Harvest first week of October. Hand picked from the vineyards.

Vinification maceration of at least 25 days only with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.

Aging in barrels for 18 months and bottled in July 2011.  a wine that can age for at least 7-10 years.

Total Alcohol 15% Vol

Tasting Notes:
Color Deep ruby ed with light violet tinge.

Aroma typical scents of blackberries, currants and Maquis, with notes of spice and vanilla.

Taste well-structured wine with smooth tannins, good length typical of the variety.

Pairings pasta dishes, red meats, cheeses temperature 18 ° -20 ° C.