WINE Rosso di Toscana IG

GRAPE VARIETY Sangiovese and cherry brandy in varying percentages depending on the vintage

GROWING ZONE Tuscany

SOIL Clayey

CLIMATE Mediterranean

CULTIVATION SYSTEM Spurred cordons

VINIFICATION In stainless steel vats with 8-10 days of maceration at controlled temperature

AGING In 30/50 hl stainless steel tun

ADDITIONAL AGING 3 months in French barriques

SERVING TEMPERATURE 14 - 16°

ALCOHOLIC CONTENT 12 % vol.

RECOMMENDED PAIRING It is perfect with red meat, but is also a very good choice for first courses and formal second course dishes