WINE Brunello di Montalcino DOC
COLOR Deep ruby red with garnet tinges that intensify with ageing
GRAPE VARIETY Sangiovese 100%
GROWING ZONE Bellaria area of Castelnuovo dell’Abate hamlet at Montalcino
SOIL Calcareous with many skeletons
CLIMATE Mediterranean
CULTIVATION SYSTEM Spurred cordons
VINIFICATION Traditional with 15-18 days of maceration at controlled temperature
AGEING 24-36 months in 30/40 hl oak cask
SERVING TEMPERATURE 18°
ALCOHOLIC CONTENT 14 % vol.
FOOD PAIRING It goes very well with red meat, game and aged cheeses