Area: 93 ares 94. 
Age of the vines: 30 years on average 4 plots.
Production: 6000 bottles per year. 
Grape: Pinot noir.
Culture: Size "Guyot simple" plowing and weeding reasoned pre-levée.Lutte
Harvest: Manual, with grapes in "green" and sorting if necessary. 
Winemaking:100% destemming, fermentation 15 20 days of the years. 14 months of aging on wood a quarter in new barrels. 
Soil exposure: Soil clay-limestone.