REGION and TERROIR
This quality sparkling wine produced according to the traditional method is
Majority from a selection of 'juice' from the vineyards of the Loire Valley.

CEPAGE
This cuvée is a blend of red grapes from the Loire Valley and South of France: Cabernet Franc, Merlot and Carignan.

ELABORATION
This assembly is vinified separately in stainless steel tanks thermo Regulated which helps to keep the freshness and intensity of the grapes. This Type of vinification will also soften the tannins.

BREEDING
It is a traditional method (second fermentation in the bottle) which Remains on slats at least 9 months before being debugged.

ASPECT and TASTING
Color deep ruby olor
Nose red fruits (strawberry, raspberry), fresh and slightly peppery.
Mouth Half dry. Round and well-structured wine with fine bubbles

ADVICE
To serve as aperitif, with a fat fish (salmon) or with a dessert such as a red fruit pie or a cheesecake.