ESTANDON IS MADE FROM A BLEND OF WINES PRODUCED FROM THE VERY BEST TERROIRS OF AOC CÔTES DE PROV

The characteristic aromas and structure of the Estandon wines are derived partly from primary slate soils, which are free-draining and stony, and from a traditional blend of grapes. 

Grapes A blend of Rolle, Ugni-Blanc.

A pale lemon color with flashes of green. The nose is subtle, with hints of white flowers. A clean, mineral-laden palate finishes with notes of citrus and white-fleshed fruits. 

This wine’s subtle flavors lend themselves to all kinds of food matches. It highlights the elegant flavors of a wide range of dishes. 

In spring and summer, this is the perfect match for grilled fish of all kinds, shellfish and fish served in light cream or butter-based sauces. 

This wine harmonizes beautifully with autumnal flavors. Try it with a chestnut soup – you will find that it highlights notes of biscuit and toast. It also works well with a barley risotto studded with wild mushrooms as the dish brings out vegetal and aniseed notes in the wine. Or why not a pine-nut rissoles or a dish of veal with chard?