Characteristics
A full-bodied, mellow, well structured wine; spicy aromas. 

Terroir 
Chalky. 

Vinification and Maturing
Harvested manually; pneumatically pressed; the Must is allowed to settle and then filtered; slow, temperature-controlled fermentation; matured in oak vats. 

Drinking and Keeping
Serve between 8° and 12° 
Keeps for up to 5 years. 

Serving suggestions
As an aperitif; with well flavoured cheeses, with desserts; or just by itself.