Grape varieties 60 % Grenache vieilles vignes, 40 % Mourvèdre
Soil Sandy clay soil facing East which ensures freshness
Age of vines Grenache vine is 100 years old, Mourvèdre vines are 50 years old
Aging Grenache aged in 2-3 year- old barrels, Mourvèdre aged in new barrels for 12 months, then blending in vats for 6 months.
Degree 15 %
Keeping Capacity Lay down a minimum of 8 years before drinking. Can be kept 25 years.