TOTAL ESTATE AREA 88 hectares and 38 hectares of vineyard
AOC MARGAUX AREA 25 hectares
SOIL Deep gravel
GRAPE VARIETIES 46% Merlot, 40% Cabernet Sauvignon, 13% Petit Verdot, 1% Cabernet Franc
VINIFICATION Thermo-regulated stainless steel vats
AVERAGE AGE OF PLANTS 10 years
HARVESTING Hand picking in 60 liter crates
AGING 12 months in oak barrels, 15% new barrels
BLEND 46% merlot, 51 % cabernet sauvignon, 3% Cabernet Franc AVERAGE YIELD 44 hl / ha
PRODUCTION OF 2012 VINTAGE 36 000 bottles