AOC: Bordeaux
City: Saint-Pierre-de-Bat
Soil: clay loam (basement ferric)
Ages of the vines: 40 years
Density: 5000 feet / ha
Yield: 45 hl / ha
Production: 150 Hl
Grapes: 50% Merlot 50% Cabernet Sauvignon
Ageing: 1OO% barriques for 12 months
Winemaking: In earth in cement tanks, vats 3 to 4 weeks
Culture: 2 passages horn manure, 3 silicas, Tea nettle horsetail comfrey ... Throughout the year.

TASTING
Brilliant and profound dresses. cassis, slightly woody, this wine flourishes in the mouth; it has lovely round and ripe tannins with a long finish.