TOTAL ESTATE AREA 88 hectares and 36 hectares of vineyard
AOC MARGAUX AREA 25 hectares
SOIL Deep gravel
GRAPE VARIETIES 46% Merlot, 40% Cabernet Sauvignon, 13% Petit Verdot, 1% Cabernet Franc
VINIFICATION Thermo-regulated stainless steel vats
AVERAGE AGE OF PLANTS 31 years
HARVESTING Hand picking in 60 liter crates
AGEING 12 months in oak barrels, 35% new barrels
BLEND: 55 % Merlot, 35 % Cabernet Sauvignon, 10 % Petit Verdot AVERAGE YIELD 44 hl / ha