Brilliantly ruby coloured, elegant and fine, this flower and fruit-scented wine is mighty and tasteful. To taste over grilled meats, game and strong cheeses

LOCATION: In the Lieu-dit Leyssac in the heart of St Estèphe on a a beautiful terroir VINEYARD AREA: 32 hectares
SOIL: Clayey-gravelly
GRAPE VARIETIES : 55 % Cabernet Sauvignon, 45 % Merlot Age of the vine: 35 HARVESTING: Hand-Picking
WINEMAKING: Traditional winemaking in cement vats
AGEING: In cement vats then in oak barrels during 12 to 18 months
PRODUCTION: 13,000 bottles per year for this brand.