Harvest period: Sauvignon: From 26 September to 4 October 2013 Sémillon: 30 September 2013
Blend: Sauvignon 90 % Sémillon 10 %
 

Technical data
Total area: 53 hectares
Area in white (A.O.C.): 7 hectares
Geology: Well-drained gravels and clay gravels
Grape varieties: Sauvignon 80% - Sémillon 20%
Density of plantation: 10 000 plants / ha
Pruning method: Guyot double
Average age of the vineyard: 30 years old
Average yield: 25 hl/ha
Harvest Handpicking: - 2 Successive sorting - Sustainable farming
Vinification: Slow pressing, cold stabilization and fermentation in barrels
Fermentation temperature: 20-22°
Ageing: On lees with bâtonnage in traditional French oak barrels, New oak 55%
Ageing period: 12 months