Appelation: Margaux
Vine Surface Area: 30 ha (74acres) in production
Avergae age of the vinwyard: 25 years
Soil: 70% Sandy/gravelly
30% sandy/silty
Varieties: 50% Cabernet Sauvignon
45% Merlot
3% Cabernet Franc
2% Petit Verdot
Avergae yield: 50hl/ha
Wine-making process: Tradiional, in concrete vats
Aging: Aged in casks from 12 to 15 months with a selection 0f %35 new wood
Avergae output: 8,500 cases