Harvest period Sauvignon From 10 to 24 september 2014
Blend Sauvignon 100%
Technical data
Area in white (A.O.C.) 2,5 hectares
Grape varieties 100% Sauvignon
Geology Clay lenses with deep gravel subsoil
Average age of vines 7 years
Pruning method Guyot double
Density of plantation 10 000 plants / hectare
Average yield 39 hl/ha
Degree 14% vol
Harvest Handpicking - Sustainable farming
Vinification Slow pressing, cold stabilization and fermentation in barrels - 20 22°C
Ageing On lees in traditional French oak barrels - New oak 40% Ageing period 11 months