Blend 60% Cabernet Sauvignon, 40% Merlot
Maturing 12 months aging, 40% new barrels
Bottling date From May 12th to 16th 2014
Yield 44,5 hl/ha
Production 104 000 bottles
Alcohol by volume 13,5%

THE ESTATE
Surface Area 59,50 ha
Soil Garonne gravel
Average age of the vines 25 years
Encépagement 57% Cabernet Sauvignon, 43% Merlot
Density 7000 vines/ha
Pruning Guyot double
Winemaking Temperature control, maceration in cool conditions, 3 weeks of vatting (concrete and stainless), traceability monitoring, malolactic fermentation in vat.
Maturing 12 months in barrels, % of new oak depending on vintages (french oak), selection of cooperages.