Surface: 2 hectares
Soil: clay and limestone grave
Grapes: 90% Sémillon, 10% Sauvignon Blanc
Average age of the vines: 60 years +
Mode of culture: classical, practice of viticulture
Yield: average 10-year return of 10 hectoliters per hectare
Density: 1.5mx 1m (6600 feet per ha)

Winemaking: pressing using vertical presses (1935). Wine making in new barrels.

Ageing: in oak barrels for 24 months.