Harvesting:

Merlot: from 27/09 to 08/10
Petit-Verdot: 10/10
Cabernet Sauvignon: from 03/10 to 11/10
Average yield: 33 hl Total acidity 3,6 - Ph 3,58 - IPT 82
Blend: 55% Cabernet Sauvignon, 41% Merlot, 4% Petit Verdot
Alcohol: 13,15% vol.