Vineyard area: 114 ha in a single stretch
Soil: Ridge of Guntzian gravel with sand
Grape varietal: - 53 % Cabernet Sauvignon - 40 % Merlot - 4 % Cabernet Franc - 3 % Petit Verdot
AOC Haut-Médoc Château Beaumont Cru Bourgeois Vinification: traditional
Ageing: 14 months in oak barrels, one-third of which are renewed each year.
Average annual production: 600 000 bottles