Grape varieties
80 to 90% Sémillon – 10 to 20% Sauvignon and Muscadelle.

Ageing IN OAK BARRELS
18 months.

Average annual production
Variable according to the vintage, on average 6,000 cases.

Tasting Notes:
Initially presenting Sauvignon aromas, the nose is then dominated by freshness and exotic notes. On the palate the attack is clean, direct, and silky, followed by slightly spicy notes of honey that extend into a lively finish. An aperitif wine best enjoyed young and thoroughly chilled.