THE VINEYARD
Second Wine of Château L'Enclos

Surface 22 acres
Terroir A sandy-gravely surface-soil with clay-iron subsoils.
Location Situated on the western slope of Pomerol's famous plateau across 3 terraces of the appellation.
Neighborhood Clos René and Château Le Pin.

VINIFICATION AND AGING

Vats Cement Tank thermoregulated
Vatting Time 30 to 35 days
Ageing 12 months
Barrels 40% new French oak barrel and 60% one year old

THE WINE
Wine Varieties 65% Merlot, 35% Cabernet Franc
Production 700 cases

TASTING NOTES
Appearance Deep ruby color
Nose Aromas and flavors of dark fruits underbrush, forest floor, and sweet cherries and plums in a medium-bodied format.
Mouth The palate is medium-bodied with fine tannins, and very fresh.