VINEYARD

ESTABLISHED IN 1994

AREA 7 ha 30 a 

SOIL TYPES Limestone clay soils

GRAPE VARIETIES Merlot 90%, Cabernet Franc 10%

AVERAGE AGE OF THE GRAPEVINES 40 years

PRUNING Double Guyot

VINIFICATION

HARVEST Harvest by hand

TYPE OF VATS Wood

AGEING Vats 10%, New barrels 50%, A wine barrel and more 10 %

ANNUAL AVERAGE PRODUCTION 30000 bottles
225 hectoliters