Montagne Saint Emilion

LocationIn Montagne Saint-Emilion, on a beautiful soil. near Cht Montaiguillon.

Vineyard Area 12 hectares.

Soil Clayey slopes.

Grape Varieties 95 % Merlot, 5% Cabernet franc.

Production About 80 000 bottles

Harvesting Green harvest, leaf-removals. Hand Picking at full-ripeness parcel by parcel.

Winemaking In stainless steel vats with a long maceration (20-25 days). Michel Rolland's team is used as consultants.

Aging in vats during 18 months.

Rich and full wine with tanins present but slighly mellow.
To drink over red meat, game and cheeses