1890 is the first bottled vintage

16 hectares

45 years old is the average of the estate

102 years old is the oldest plant

65% MERLOT, 20% CABERNET FRANC, 10% CARBERNET SAUVIGNON, 5% MALBEC

100% manual harvest

100% of the harvest is conveyed to the cellar into small crates

3 sorting tables

100% of the berries are transferred into the vats by gravity (no pipes or pumps used)

100% of the wine is ageing in top-quality French oak barrels

35% of these French oak barrels are new

54mm is the size of the cork we use

14,0% ALC. VOL.