Appellation  AOC Bordeaux rouge

Surface 28 hectares
Soil Clay and limestone
Density 5000 feet / hectare
Grapes 85% Merlot 5% Cabernet Sauvignon 2% Malbec 8% Cabernet Franc

Size Mixed Guyot
Average age of the vineyard 21 years

Vinification Mechanical harvest, light maceration prefermentaire to Cold, thermoregulated cement tanks, post fermentation maceration, fermentation Malolactic natural partly in barrels

Tasting
Very beautiful dress dark and dense, black in depth, violin on the surface.
The nose, winey and intense, expresses the red fruits and black candied with the alcohol (Plum, cherry, blackberry, blackcurrant), associated with vanilla odors and grilled with good wood. The mouth, full-bodied, fleshy and rich, develops a beautiful volume with tannins Ripe and powerful, which persist at long last on flavors of candied fruit.