Owner S.N.C. Château La Vieille Cure
Executive Mr. Colin Ferenbach
Appellation Fronsac
Municipality Saillans
Area of Vineyard 20 hectares / 50 acres
Soil Clay and limestone
Grape varieties Merlot 75% Cabernet Franc 22% Cabernet Sauvignon 3%

Vinification Harvesting 100% by hand Fermentation in stainless steel vats for three weeks with built-in temperature controls

Aging Oak barrels, 1/3 of which is renewed each year