Vinted from grapes grown in Bordeaux's clay and limestone soil, this soft-textured red is redolent with aromas of licorice, loam and blackberry jam. A lingering finish with notes of cherry and chocolate make it a delicious pairing for roast beef, steak au poivre or dark chocolate.

Specifications

• Made with Merlot and Cabernet Franc grapes from Bordeaux, France

• Made in France

• 750ml