The Château Haut-Chaigneau is the result of a wise assemblage of Merlot black (90%) and Cabernet Franc (10%). Exploited soils quality, balance of the plantings and a unique know-how have helped the Chatonnets family to produce one of the best-known Bordeaux wines and the most award-winning.

A traditional culture, a particularly careful vinification and a highly accurate barrel breeding led to a wine known for its finesse and elegance. The high Castle-Chaigneau became one of the jewels of the Lalande de Pomerol appellation: just back from things, this wine is very regular premium, quoted and medallist, in France, as at the international level.