Surface area in production 23.5 hectares (58.07 acres)
Density area 6,000 vines / ha
Average age of vines 35 years old
Soils Clay and limestone
Vineyard management Natural grass growing enter the De-leafing rows - De-budding
Yield after-selection 17 hl / ha
Hand-harvesting 100%
Blend 65% Merlot - 25% Cabernet Franc 10% Cabernet Sauvignon
Types of vats Stainless steel vats, 50 -70hl
vatting time 30/35 days
technical Winemaking Cold maceration Ageing on lees
Ageing in barrels 100% new French oak barrels
Alcoholic degree 13 °
Production 32800 bottles
Bottling From the 20th to the 22nd of April 2015