Vineyard

Established in

1969

Area

16 ha 52 a

Soil types

Limestone clay soils

Grape varieties

Merlot 70 %
Cabernet Franc 24 %
Cabernet Sauvignon 6 %

Average age of the grapevines

41 years

Pruning

Double Guyot

Vinification

Harvest

Harvest by hand

Type of vats

Stainless steel

Ageing

New barrels 70 %
A wine barrel and more 30 %

Annual average production

70 bottles
520 hectoliters