VARIETAL 54% Sangiovese 29% Merlot 8% Malbec 5% Cab Franc 4% Montepulciano
APPELLATION Alexander Valley Estate  
AGING 14 months in 34% new French and other European oak
ALCOHOL 14.5%
RESIDUAL SUGAR .35%
pH 3.59
TOTAL ACID .61g/100ml

Tasting Notes
Although the blend changes slightly year to year, the quality has been consistent because the wine is made from our Estate Vineyards. We produce wines with dark red color, bright fruit and firm acidity, destined to age well.

Intense cranberry/cherry aromas, contributed by the Sangiovese, followed by deeper red fruit aromas of dark cherry, blueberry and a hint of pomegranate. With more air, the wine shows more complex, yet still developing, aromas and flavors of cocoa, cinnamon, leather and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish.