VINEYARDS: McIntyre Vineyard, Santa Lucia Highlands
BLEND: 100% Pinot Noir
AROMAS: Red cherries, raspberries, nutmeg, lavender
FLAVORS: Dried cherries, raspberries and plum, clove, nutmeg, with textbook satiny texture lively Pinot Noir finish.
ANALYSIS: Alcohol 14.5%; pH 3.47; Titratable Acids 5.9g/L; Residual Sugar .20 g/L

DESCRIPTION:

White Hart Pinot Noir is grown in the Santa Lucia Highlands, at my friend Steve McIntyre’s vineyard. If you’re a Pinot Noir fan, you know what “SLH” means.
If you’ve never tasted Pinot from here, just let the wine do the talking.

The Central Coast carries a lot of sentiment for me, since I grew up looking at its mountains and breathing its refreshing ocean air. It is a funny twist that after so
many decades of growers here taking a crack at so many grape varieties, the one that does the best is the one that is hardest to grow