Region
South Eastern Australia

Tasting Note
Smooth, rich and loads of character. Ripe plum and berry fruit complemented by spice, chocolate and vanilla oak.

General Characteristics
Dry / Medium Bodied

Suggested Cuisine
Barbeque meats, pasta, cheese platter.

Winemaking
The vineyards chosen exhibited rich fruit flavours with generous colour and were harvested when flavour was at its optimum. Fermented on skins for five to seven days at 20-22°C to maximise fruit, tannin and colour extraction.

Wine Analysis
Alc/Vol: 13.5 %  pH: 3.58TA: 6.16 g/L

Cellaring
Enjoy now or cellar up to five years.