REGION
Yarra Valley

APPEARANCE
Light straw with a green edge.

BOUQUET
Bright, complex, hints of grapefruit, hazelnut, subtle use of oak.

PALATE
Fine, textural, subtle, gentle, creamy flavours.
 

WINEMAKING
Fruit was sourced from controlled vineyards from the Yarra Valley sites located at Dixons Creek, Yarra Glen, Tarrawarra, and Woori Yallock. All vineyards are vinified and matured separately. Grapes are pressed and allowed to settle overnight. The juice is then racked to older French oak casks (225L, 500L and 5700L) as well as stainless tanks where it undergoes fermentation and maturation for 7-9 months.

WINE ANALYSIS
Alc/Vol: 12.5%pH: 3.31 TA: 6.1 g/L

CELLARING
Will continue to develop complexity and interest for up to 4-6 years in a good cellar.