Region
South Eastern Australia

Tasting Note
Intense, smooth and a touch bold. Rich red berries, plum and spice combined with mocha / chocolate oak.

General Characteristics
Dry / Medium Bodied

Suggested Cuisine
Roast meats, casseroles, hamburger with the lot.

Winemaking
Fruit was selected by the winemaker and picked when both flavor and baumé were optimum. Average seven days on skins at 22-25°C.

Wine Analysis
Alc/vol: 13.0% Ph: 3.55 Ta: 6.3

Cellaring
Enjoy now or cellar for up to five years.