Region
Riverina

Tasting Note
Elegant, crisp and plenty of pizzazz. Fresh pear, stonefruit, hints of cashew and a minerally zing.

General Characteristics
Medium Dry / Medium Bodied

Suggested Cuisine
Chicken, seafood, creamy pasta dishes.

Wine Analysis
Alc/Vol: 13.0 % pH: 3.3 TA: 7.0 g/L

Winemaking
Healthy balanced vineyards profiling fresh stone fruits and a natural acidity were chosen for this wine style. This wine was fermented cool over a two week period. Selected parcels were fermented with the inclusion of French oak staves. Once fermentation was complete, exceptional wines were matured on fine yeast lees over four months to build palate weight.

Cellaring
Enjoy now or cellar up to three years.