VARIETY
86% Sauvignon Blanc, 14% Semillon

REGION
Yarra Valley

APPEARANCE
Light straw colour with a green edge.

BOUQUET
Lifted gooseberry fruit with some creamy lactic notes. Hints of cask fermentation and biscuit like lees.

PALATE
Lifted gooseberry fruit with some creamy lactic notes. Hints of cask fermentation and biscuit like lees.

WINEMAKING
Selected parcels of Sauvignon Blanc and Semillon were chosen from vineyards at Dixons Creek in the northern end of the Yarra Valley. A combination of oak and stainless steel fermentation combines with some extended lees contact for texture. Minimal handling to preserve fruit flavor.

WINE ANALYSIS
Alc/Vol: 12.5% pH: 3.16 TA: 5.4 g/L

CELLARING
This wine is made for immediate enjoyment and will continue to develop further complexity over the short term.

ADDITIONAL INFORMATION
Vegan, Vegetarian