TECHNICAL NOTES

Alcohol: 14.4% vol
Sugar: 2.12 gr / lt
Total acidity: 5.47 gr/lt
pH: 3.75

WINEMAKING PROCESS
Maceration: 31 days. Malolactic fermentation: 100%. 
Aging: 15 months (100 % in French Oak Barrels) Bottled: May 2011.

TASTING NOTES
Vivid purple red color. Intense red fruit aroma with hints of coconut, chocolate and tobacco. Fruity, silky and balanced on the palate, sensuous, with soft tannins. Very elegant wine with an extraordinary finish.

AGING POTENTIAL 8 to 10 years.

SUGGESTED SERVICE TEMPERATURE 18ºC.