TECHNICAL NOTES

Alcohol: 14.0% vol
Total acidity: 4.80 gr / lt
Sugar: 2.30
pH: 3.7

WINEMAKING PROCESS
Maceration: 22 days. Malolactic fermentation: 100%.
Aging: 12 months (70% French oak barrels - 30% American oak barrels) Bottled: January 2011.

TASTING NOTES
Color: Ruby red. Bright. 
Aroma: Red fruit, morello cherries and raspberries. Subtle notes of vanilla and smoke.
Taste: Pleasant on the palate. Very fruity, with soft tannins and a long finish.

AGING POTENTIAL 3 to 4 years.

SUGGESTED SERVICE TEMPERATURE Between 16ºC and 18ºC