Bright violet red, seduces with its fruity aromas (plum) and Spicy (cinnamon, cardamom, black pepper). He has a great body and his vivacious structure accentuates the intense tannins that become velvety in the aftertaste.

Service temperature: 12º-14º C
Guardian potential: 5 years

PAIRING:
Roast, lamb dishes, empanadas, river fish.