Intense ruby, with violet tones. On the nose, it displays aromas concentrated to red fruit, finely mixed with others contributed by the oak (cocoa, tobacco, vanilla). Its smooth profile lets you perceive flavors that evoke ripe plums and black cherry, leaving a full mouth finish and sustained.

Service temperature: 12º-14º C
Guardian potential: 5 years

PAIRING:
Grilled and baked steaks, stews, game meat.