Intense greenish yellow color. The first aromas that impact on the
nose reminiscent of ripe fruit of peach (peach) with a touch of
vanilla, from aging in oak. Round and soft, in the mouth,
delivery of fruits to tropical fruits (pineapples) combined with a fine
mineral framework.

Service temperature: 10º C
Guardian potential: 3 years

PAIRING:
Fresh pink salmon, risotto of seafood, poultry with cream
herbs, semi-hard spicy cheeses (Gruyére type).