Purple of medium intensity, with red nuances. Subtle aromas of fresh red fruits (cherry, strawberry, blueberries) together with more complex ones that evoke the forest, game, smoked, leather and tobacco. On the palate, it leaves a velvety sensation, in which the memory of dried fruits (hazelnut) persists.

Service temperature: 14º-17º C

Guardian potential: 10 years

PAIRING:
Charcuterie (sausages), dishes with fresh and dried mushrooms (risotto), baked wild birds (quail, partridge, pheasant, duck), red tuna, field terrine, tuna puff pastry, rôti jabato, dishes with smoked ingredients.