Intense ruby red, with purple reflections. The intense aromas of ripe red fruit appear combined with a touch of black pepper and notes of coffee and bitter cocoa given by the new oak. The palate receives attractive flavors where red and black fruits stand out (blackberry), menthol accents and the tannic strength that, however, leaves a pleasant aftertaste, tinged with tobacco and coffee leaves, typical of the passage through wood.

Service temperature: 14º - 17º C

Guardian potential: 10 years

PAIRING:
Grilled steak, roasted criollo, baked red meat, braised and salted, coq-au-vin, game (deer), boeuf bourguignon, chile con carne, beef and carrot stew.